The Hestia Veggie Menu
The Hestia Veggie menu gallery
Choose your favorite dish
Vegetables
Gluten free. Green bean with plan based meat.
Gluten free. Eggplant, vegan meat, peanut, and scallion with pineapple sauce.
Wok fried brussels sprouts with housemade sauce.
Gluten free. Wok fried garlic bok choy with housemade sauce.
Main and Noodle Soup
Sesame Bun, crispy plant based chicken, cucumber, pickled, tomato, lettuce, pate mushroom sauce, mayo and French fries
Eggplant, vegan meat, mushroom, basil, and peanut served with special sauce and rice.
Spicy. Curry, broccoli, cauliflower, potato, mushroom, green bean, and saffron served with sticky rice.
Udon, king oyster mushroom, vegan meat, green coconut miso, vegan cheese, and mixed green.
Comes with an option of rice or bread
Spicy. Vegan chicken, lemongrass, cauliflower, broccoli, and carrot, served with rice.
Vegan fish, rice noodle, tofu, kale, carrot, lettuce, and danmuji pickled radish.
Tofu caramelized with special sauce, lettuce, cucumber. and pickled carrots, daikon, serves with rice
Spicy. Mushroom, eggplant, vegan meat, peanut, chili, onion, and kale noodles.
A spicy Vietnamese soup featuring thick rice noodles, , slices of Vietnamese vegan bologna, mushroom, bokchoy, cauliflower, and broccoli, typically served in a lemongrass-infused broth.
Gluten free. Tofu ,vermicelli, carrot, kale, lettuce, and mushroom sauce.
Dried mixes pho noodles with sauces , tofu, mushroom, bok choy, vegan meat., basil.
Gluten free. Rice noodles, tofu, mushroom, bok choy, vegan meat, and carrot cauliflower.
Spicy. Curry, tofu, mushroom, bok choy, vegan meat, cauliflower, and kale noodle.
Spicy. Crispy tofu, chives, bean sprouts, vegan shrimps peanut, and rice noodle.
Turmeric rice, crispy vegan chicken, scallion, sesame, tomato, lettuce, pickled, house made black pepper sauce
deep fried spring roll, vermicelli, vegan meat, lettuce, cucumber, peanut, pickled, shallot, served with pineapple sauce.
Spicy. Kale noodle, cauliflower, carrot, broccoli, mushroom, tofu, vegan meat, and housemade sauce.
Dessert
Sticky Rice And Fresh Mango top up with signature Coconut Milk
Appetizer
Carrot, taro, mushroom, vermicelli, tofu, and bean.
Garlic, chillie, tofu, soybean floss, and lemongrass.
Cauliflower, peanut, and sesame sauce with housemade Korean spicy sauce.
Spicy. Taro, carrot, mushroom,vermicelli, tofu, bean, housemade sauce, lemongrass, and mint.
Lettuce, carrot, cucumber, sesame, and vermicelli, served with peanut sauce.
Seagrapes, papaya, dried mushroom, and Vietnamese coriander with pineapple sauce.
Sides
Saffron-infused
The menu at The Hestia Veggie presents a creative and globally inspired plant-forward selection that balances comfort with innovation. The appetizer section sets a strong tone with dishes like Veggie Spring Roll, Lemongrass Crispy Tofu, Tornado Mushroom With Salted Pepper, Spicy Crispy Cauliflower, and Crispy Summer Roll, each highlighting bold seasoning and crisp textures. From the vegetable offerings, items such as Wok Fried Green Bean, Smokey Eggplant, Wok Fried Brussels Sprouts, and Bok Choy With Garlic showcase simple ingredients elevated through careful wok techniques and aromatic sauces. The main and noodle soup selection is particularly diverse, featuring hearty and fusion-driven plates including Chicken Burger, Eggplant Claypot, Hestia Saffron Curry, Miso Udon Truffle Carbonara, and Vegan Beef Steak With Black Pepper Sauce, offering both familiar comfort and inventive twists. Sides like Saffron Sticky Rice, Jasmine Steamed Rice, and Kale Noodles complement the mains with understated but essential additions. To finish, the dessert offerings bring a gentle sweetness with Matcha Buns and Hestia Mango Sticky Rice, providing a satisfying contrast to the savory courses. Overall, the menu feels thoughtfully structured, delivering a wide range of textures and flavors while maintaining a clear focus on vegetarian cuisine presented in a modern, restaurant-style interpretation.